Classikool Food Grade [Xanthan Gum]: for Quality Gluten-Free Pizza & Baking

Classikool Xanthan Gum is of the highest food grade quality.

It is used in gluten-free cooking as a way to thicken and bind food. Used in gluten-free baking because it helps to avoid crumbling.

It's also used extensively in the food market in breads, pizza, cakes, doughs, salad dressings, shakes and more.

It is is used by industry professionals and artisans all over the world.

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Caution:
May contain traces of nuts.
Keep out of reach of children and pets.