Classikool Agar Agar Powder: Quality Vegan Gelatine for Jelly & Sweets

Professional quality Agar Agar Powder for baking and sweet making, brought to you by Classikool.

Agar Agar is a natural, algae-based vegetarian & vegan alternative to gelatine.

It is very popular world wide for a huge range of sweet treats. It can be used in cakes as a jelly layer, for making marshmallows and for specific desserts such as Japanese Anmitsu, Burmese kyauk kyaw, Dulce de Agar are much more.

Each packet will arrive in a heat sealed pouch that can be resealed for easy storage.

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Caution:
May contain traces of nuts.