Classikool Cake Improver: Extends Shelf Life for all Baking Flour Confectionery

Our Cake Improver is a fine powder suitable for use in all flour confectionery.

It acts as a mould inhibitor in the flour and improves shelf life of baked goods, saving you money.

It is very efficient and only 0.2% is needed per recipe.

Try our Cake Improver in sponges, batters, angel cake, lemon drizzle, muffins, cupcakes and more!

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Caution:
May contain traces of nuts, soya, milk, & sesame seeds.
Store in a cool dry place.