Classikool Choux Pastry Easy Mix: Just Add Water for Profiteroles, Eclairs and Buns
If you fancy some fluffy choux pastry, simply add water to this mix and enjoy!
Our mix is high quality and used by industry professionals worldwide.
It can be used to make: profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and savory gougères.
Rather than a raising agent, choux mix relies on a high moisture content to puff the pastry via steam.
Preheat the oven before use, as it must be hot enough to quickly produce steam and raise the pastry.
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Caution:
Contains eggs and milk.
May contain traces of nuts and seeds.
May contain gluten and soya.
Contains eggs and milk.
May contain traces of nuts and seeds.
May contain gluten and soya.