Classikool Chia Seeds: Natural Source of Fibre & Protein for Cooking, Baking and Catering

Our black & white Chia Seeds are a handy source of B vitamins, fibre, protein and fatty acids.

They're suitable for all sorts of cooking and baking recipes and can be added whole or ground into drinks and sauces.

They're suitable for vegetarian and vegan cooking and make a handy replacement for eggs in some recipes.

As part of a balanced diet, try them in smoothies, homemade bread, cakes, jams, and more!

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Caution:
May contain traces of nuts, seeds & sesame seeds.
Prepared in a facility that handles sesame seeds & soya.
Keep out of the reach of children and pets.