Classikool Agar Agar Powder: Quality Vegan Gelatine for Jelly & Sweets
Professional quality Agar Agar Powder for baking and sweet making, brought to you by Classikool.
Agar Agar is a natural, algae-based vegetarian & vegan alternative to gelatine.
It is very popular world wide for a huge range of sweet treats. It can be used in cakes as a jelly layer, for making marshmallows and for specific desserts such as Japanese Anmitsu, Burmese kyauk kyaw, Dulce de Agar are much more.
Each packet will arrive in a heat sealed pouch that can be resealed for easy storage.
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May contain traces of nuts.