Classikool Bread Baking Ingredients Multichoice: Improver, Seeds, Syrup, Treacle
Baking something yummy? We have a handy listing with different ingredients in one place for you.
Classikool Bread Improver
This transforms your bread! Use it for lighter loaves, longer shelf life and better texture.
It's suitable for both baking by hand and in bread machines.
Use 1g of Classikool Bread Improver per 100g of White flour.
Use 2g of Classikool Bread Improver per 100g of Brown flour.
Classikool Poppy Seeds
These seeds are top quality and suitable for a huge range of food uses, such as in baking, savoury dishes and desserts.
They can be used in naan breads, muffins, salads and more.
Classikool Caraway Seeds
Caraway seeds have been used for centuries for their distinct anise flavour.
They are very popular in baked goods like rye bread, and make a delicious addition to savory foods such as curries and casseroles.
Classikool Black Treacle
Our Black Treacle is also known as Molasses and is rich, thick and has a distinctive strong taste.
It's suitable for a wide range of baking uses, such as in treacle pudding, tarts, sponge cakes, gingerbread and more.
Classikool Golden Syrup
Our Golden Syrup is also known as Light Treacle and is delicious, thick and sweet.
It is a popular vegan alternative to honey in baked goods and as a sweetener in tea.
Please note that photos are for reference only and you will receive the size & product that you select.
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May contain traces of nuts.
Poppy Seeds & Caraway Seeds may contain traces of nuts, seeds and sesame seeds and are prepared in a facility that handles sesame seeds & soya.
Bread improver contains gluten and soya.