Classikool Cake Mix Baking Selection: Easy to Use, Professional Quality and Delicious
Professional quality ingredients normally only available in famous high street bakeries, now brought to you by Classikool.
Use Our Cake Mixes to create moist, scrumptious, succulent treats!
They are perfect for children, beginners and anyone wanting to make high quality baked goods with ease.
Each packet will arrive in a heat sealed pouch that can be resealed for easy storage and with instructions on their label.
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Use for Lighter loaves, longer shelf life and better texture.
White Bread: 1 gram per 100 grams of white flour.
Brown Bread & Crusty Rolls: 2 grams per 100 grams.
Wheat Flour, Soya Flour, Dextrose, Emulsifier (E472e), Vegetable Oil, Flour Treatment Agent (E300).
A rich Chocolate Brownie Mix, requiring just the addition of water to create a dense fudge brownie. Excellent with the addition of nuts or chocolate chips.
Carrot Cake Mix:
A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Ideal for sheet lines, loaf cakes and cupcakes. Requires the inclusion of fresh carrot.
Add: Water, Vegetable Oil, Grated Carrot
Chocolate Creme Cake Mix:
A multi-purpose Rich Chocolate Cake Mix which is versatile and easy to use. It can be used to create cupcakes, sheet line, load cakes, muffins and much more.
Add: Water, Egg, Vegetable Oil
Farmhouse Cake Mix:
A lightly zesty Mix to be used with the addition of fruit, to produce moist eating loaf cakes and tray bakes.
Add: Water, Sultanas/ Currants
Madeira Cake Mix:
A mix that will create a close-textured Madeira Cake; with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.
Plain Creme Cake Mix:
A Multi-purpose Cake mix which is versatile and easy to use. It can be used to create cupcakes, sheet lines, loaf cakes, muffins and much more.
Add: Egg, Vegetable Oil, Water
Red Velvet Cake Mix:
Used to make delicious, wonderful, delightful and heartwarming Red Velvet cakes/cupcakes.
Add: Eggs, Vegetable Oil, Water
A mix that create delicious tasting scones; with superb volume and texture. For a fruited scone this mix requires inclusion of fruit.
Add: Water, (Fruit is optional)
Sponge Cake Mix:
A light Fat-less Sponge Mix which can be used to make high quality sponges including Swiss Rolls, Trifle Fingers and more.
Simple add water for fluffy Choux pastry. Used to make profiteroles, croquembouche, eclairs, french crullers, beignets, St Honore cake and savory gougeres.
Fry up some American-style ring donuts!
Make delicious American or Brussels style waffles in any size you like!
Vegan Cake Mix:
Make light and fluffy cakes for any occasion that are suitable for vegans.
Add: Water, Vegetable Oil
Baking has never been easier!
Re-seal bags after use for freshness.
All photos are for reference only.
You will receive the size and cake mix you order.
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May contain traces of nuts and seeds.
Some Cake Mixes contain eggs, milk, wheat, gluten and soya, please ask for allergy information.