Classikool Black Treacle Molasses for Catering Baking Pudding, Gingerbread, Biscuits & Cakes
Our Black Treacle is also known as Molasses and is rich, thick and has a distinctive strong taste.
It's suitable for a wide range of baking uses, such as in treacle pudding, tarts, sponge cakes, gingerbread and more.
Treacle is very popular in British cooking and baking, including in savoury dishes where it makes an excellent marinade.
The large size options are suited for trade use in cafés, restaurants, hotels, schools and others, as well as for home use for keen bakers.
Photos are for reference only.
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May contain traces of nuts.
Keep out of the reach of children and pets.