Classikool Guar Gum Powder - A Premium Alternative to Cornstarch
The gum with a hundred uses! Guar gum can be used in a wide range of products, from dairy and to sauces and baked goods.
Bread use: increases dough yield, improves texture, increases shelf life, keeps pastry stiff, and it helps whole grains flour rise.
Dairy use: thickens milk, yogurt, kefir and liquid cheese products and it helps maintain homogeneity and texture in icecream.
It also thickens, stabilizes and binds meats, sauces and dried soups. Get cooking!
Bread use: increases dough yield, improves texture, increases shelf life, keeps pastry stiff, and it helps whole grains flour rise.
Dairy use: thickens milk, yogurt, kefir and liquid cheese products and it helps maintain homogeneity and texture in icecream.
It also thickens, stabilizes and binds meats, sauces and dried soups. Get cooking!
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Caution:
May contain traces of nuts.
Keep out of reach of children and pets.