Classikool White Garlic Powder for Food Seasoning in Cooking & Baking
Garlic Powder has a strong and distinctive aroma, making it popular in many dishes from around the world, particularly in Europe.
It is often used for adding strong flavour to food for someone suffering from a cold or hay fever.
The powder suits many dishes such as pastas, soups, and as a meat rub. It can also be used in baking for a wide range of breads, such as sour dough to accompany soup.
Each packet will arrive in a heat sealed pouch that can be resealed for easy storage.
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May contain traces of nuts.
Prepared in a facility that handles sesame seeds & buckwheat.
Keep out of the reach of children and pets.
Avoid eye contact.
Garlic has a strong aroma that may remain on skin or fabrics until washed.