Classikool Raw Buckwheat Groats for Gluten Free Cooking and Baking with Protein & Fibre
High quality Buckwheat Groats, also known as Buckwheat Seeds for use in cooking. They are not actually made from wheat and naturally contain no gluten.
They are free from preservatives and are suitable for vegetarians, vegans and gluten-free diets.
They can be used as a substitute for wheat and oats, and used to make flour, noodles, porridge and pancakes.
They're also great for thickening soups, casseroles, sauces and gravy, and is a handy addition for any pantry.
Buckwheat naturally contains fibre and protein.
Nutritional Information (100g):
Energy 343 Kcal
Total fat 3.4 g
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Prepared in an environment which handles nuts, peanuts, sesame, seeds, gluten, soya, milk & sulphured fruits.
Store in a dry place and away from direct sunlight.